Thursday, December 23, 2010
12.22.10 — The Good, the Bad and the Evil
One of my coworkers has made a tradition of bringing in bagels and lox each year. He told everyone ahead of time that we was doing it today, so others brought in some fixings of their own. We ended up with several packages of salmon, I think 3 tubs of cream cheese, a couple tubs of egg salad, some red onion, tons of bagels, a box of crackers appeared and then the gift basket lobster spread and salmon spread from one of this week's gift baskets. There was plenty for everyone.
The primary supplier, CR, wanted to know why I was photographing the spread since it was all "healthy." Well, technically, as long as I'm not eating any of it healthy or not, up on the blog it goes. But, as I explained, the only healthy part of all of that was the salmon. On it's own, salmon is great. It's very low cal and has a ton of protein. However, slathering it with cream cheese and egg salad and carrying it around in a big freakin' bagel tends to crank the calorie total up to 11 (on a scale of 1 to 10). So no, I didn't have any.
You might think that salmon and bagels for a large group might be enough food first thing in the morning. You'd be wrong because 3 big bags of candies showed up. Remember the industrial box of chocolates from a couple days ago? This haul had more.
That had to be enough, right?
Good lord. Yes, that is bacon sticking out of the top of those cupcakes. These monstrosities are french toast and bacon cupcakes with maple buttercream frosting. How in the hell is something like this even legal? I was literally stunned when they were deposited on the kitchen table. The audacity, the sheer lunacy of making cupcakes of this magnatude left me unable to form coherent thoughts. All I could get out when I saw the crazy woman who made them was, "What the hell were you thinking?" I understand now how the villagers felt when they saw Frankenstein's Monster for the first time — burn it and hang the creator for bringing such an abomination into the world.
I forgot to mention that she also brought in crumbled up bacon so people could sprinkle more on top just so they could have bacon in every bite.
Of course, the cupcakes were wiped out quickly.
How do you top that? Well, you don't... ever. But, the craziness of the salmon, chocolates and bacon was brought back into a little balance by the arrival of these home baked cookies by one of our long-time copywriters who is now freelancing (well, she got laid off from here last year and is now freelancing, but still loves us). Naturally, I passed on the cookies, but just looking at them restores some of my faith in my fellow humans. Yes, we are capable of creating great culinary evil, but we can also create with love.
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Sadly my husband wants the recipe for these bacon cupcakes.
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